Mara Severin | Eating out

Hearty sandwiches, burgers, pasta and homemade soups make up the majority of this old school-focused menu at the new Spenard eatery.

The restaurant in the Hotel Captain Cook provides elegance and good value without feeling stuffy.

Roberto’s features Mexican-themed fare with a handful of American classics, while Blue Market carries everything from caraway rye bread to local niche products.

Cinco de Mayo, Salsa Oaxaquena and TortillaWorks each offer customers a different and unique experience.

Leo’s Doner Kebab, The Pizza Box and City Boy Burgers each offer a different flavor experience.

In the storefront that used to be home to Granny B’s, the restaurant and adjoining grocery have something special for hungry patrons.

The menu is a roundup of Greek cuisine’s greatest hits, best sampled in the mixed grill platter.

The new restaurant in Indian offers a fun, Alaska-themed roadside attraction for out-of-state visitors as well as a nice mini-break for locals.

With a menu that is both familiar and fresh, it radiates a relaxed refinement with thoughtful preparations of traditional European fare.

The eatery had initially even offered a selection of Mexican influenced dishes, but has narrowed down its menu in recent weeks.

Jens’, founded in 1988 in Midtown Anchorage, maintains what only the most established restaurants can achieve: lived-in elegance.

From the tiniest towns to urban hubs, you can enjoy some seriously good local beers, meads and ciders.

Take your dose of caffeine simple and black, or whipped up into a sweet, elaborate treat — there’s room for everyone in Anchorage’s coffee culture.

The seafood-savvy chefs at Anchorage’s best restaurants have you covered.

Bagels, burritos and more make great grab-and-go options for days spent outdoors.