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Jens’, founded in 1988 in Midtown Anchorage, maintains what only the most established restaurants can achieve: lived-in elegance.
From the tiniest towns to urban hubs, you can enjoy some seriously good local beers, meads and ciders.
Take your dose of caffeine simple and black, or whipped up into a sweet, elaborate treat — there’s room for everyone in Anchorage’s coffee culture.
The seafood-savvy chefs at Anchorage’s best restaurants have you covered.
Bagels, burritos and more make great grab-and-go options for days spent outdoors.
The restaurant is a friendly, family-run eatery turning out well-prepared American Chinese classics.
The menu, not so much fusion as it is a list of Asian culinary “greatest hits,” has an option for almost everyone.
The philosophy behind the South Anchorage restaurant appears to be simple: Make tasty food and people will come.
In addition to shawarma wraps and plates, the shawarma fast-food diner in East Anchorage offers curries, injera, spaghetti and rice plates.
In a sleek, artsy south-side space that previously housed Fire Island Bakery, authentic Mexican flavors go a long way toward healing a baguette-loving heart.
ADN reviewer Mara Severin highlights her best dishes of the year, from wings and bagels to gumbo and stir fry.
For those who may be looking to forgo Amazon this holiday season, there are plenty of great unique options at stores across Anchorage.
Food writer Mara Severin shares her tips on some of her favorite Anchorage stops for tasty treats and other culinary creations.
There are plenty of great dining options at Anchorage’s breweries.
With innovative cocktails and a surprising menu, tucked into a sleek, hip space, the restaurant continues to be a favorite in downtown Anchorage.