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Michael Rafidi, the Palestinian American behind Albi in Washington, won the James Beard Award for outstanding chef on Monday.
Buldak — or “fire chicken” — noodles are the latest South Korean cultural export to take over the world. A recent ban in Denmark pushed them further into the spotlight.
The new restaurant in Indian offers a fun, Alaska-themed roadside attraction for out-of-state visitors as well as a nice mini-break for locals.
With a few adjustments to suit your lifestyle, these four pots and pans will be the workhorses that you’ll depend on every day.
Relaxing on a deck or patio is ideal on a sunny summer day, whether it’s the main event or you’re socializing after a hike or bike ride.
Inupiaq writer Laureli Ivanoff of Unalakleet and Anchorage-based author-journalist Julia O’Malley were honored for their writing about Alaska food issues.
Businesses can now begin serving alcohol at 8 a.m. instead of 10 a.m., and liquor stores can open at 10 a.m. on Sundays.
The planetary health diet, which encourages people to eat more plants and fewer processed foods, lowers the risk of early death, new research shows.
With a menu that is both familiar and fresh, it radiates a relaxed refinement with thoughtful preparations of traditional European fare.
The findings question the health risks of sugar alcohols such as xylitol, even as their use is trending upward.
Dr Pepper is tied with Pepsi to be the second-best-selling soda in the U.S. Many questions remain about its origin, undefinable flavor and ingredients.
Rice farmer Rollen Chalmers has been integral to the region’s heritage-grains revival, and now chefs and home cooks are becoming loyal customers.
Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be.
Food companies are responding to the changing and expanding tastes of consumers while also trying to keep brands relevant and distinct to win space on crowded store shelves.
The eatery had initially even offered a selection of Mexican influenced dishes, but has narrowed down its menu in recent weeks.
This festive and delicious ‘80s cake has a tender crumb and a nostalgic birthday cake flavor.
Such foods encompass a broad category, including cookies, doughnuts, potato chips, hot dogs, white bread and frozen meals.
Jens’, founded in 1988 in Midtown Anchorage, maintains what only the most established restaurants can achieve: lived-in elegance.
Warm bun, tartar, melted American cheese and crispy fish can’t fail.
Using genes from plants around the world, scientists have built a coffee family tree to better protect it from disease and climate change.
Momofuku says it has “heard the feedback from our community and now understand that the term ‘chili crunch’ carries broader meaning for many.”
Bagels, burritos and more make great grab-and-go options for days spent outdoors.
On April Fools’ Day, an era of unlikely brand mashups and crazy flavor combinations makes it harder to know which food ideas are real and which are pranks.