Food and Drink

Community dinners are on tap for Thanksgiving week, and restaurant and take-home options are available as well.

The little extra attention to detail in this recipe is worth it.

Hearty sandwiches, burgers, pasta and homemade soups make up the majority of this old school-focused menu at the new Spenard eatery.

Warm up with pozole, pasta e fagioli, the city’s most nostalgic tomato and more.

The company said it would resume selling the Quarter Pounder at affected restaurants — without slivered onions.

Sweet and dense, small fresh pumpkins are a deep-flavored easy substitute for pumpkin puree.

McDonald’s pulled Quarter Pounders from one-fifth of its U.S. stores as a result of the outbreak and worked to reassure customers that its U.S. restaurants are safe.

The restaurant in the Hotel Captain Cook provides elegance and good value without feeling stuffy.

The Roadkill Cook-Off put the town of Marlinton, W. Va., on the map, in a state that’s a hearty stew of homey mountain towns.

From a DIY pumpkin spice latte to a classic apple pie, we’ve got recipes that bring spice and fall fruits to the fore.

Roberto’s features Mexican-themed fare with a handful of American classics, while Blue Market carries everything from caraway rye bread to local niche products.

You can have a warming dinner on the table in the 20 minutes it takes for the rice to cook.

Chili’s Grill and Bar has mounted a comeback by focusing on a different customer base: fast-food fans.

As the FDA considers new food labels, experts say the government is not doing enough to protect Americans amid exploding obesity rates.

Cinco de Mayo, Salsa Oaxaquena and TortillaWorks each offer customers a different and unique experience.

A study of five states’ food waste bans found that most had no effect — except Massachusetts.

Researchers found that most baby food products fail to meet nutritional standards set by the WHO.

Recipe: This frosted smaller-volume pastry hits all the pie notes — inky blue, sweet/tart filling, flaky, salty crust.

Pies, cakes, jams, cookies and even savory ribs, here are 10 of our favorite ways to use berries.

Leo’s Doner Kebab, The Pizza Box and City Boy Burgers each offer a different flavor experience.

For countless Americans, grocery prices are some of the most tangible reminders of higher-than-normal inflation, and the sticker shock often weighs on people’s impressions of the economy.

This ceviche requires very little chopping and prep.

What does a city proud of its culinary reputation, but also focused on the Olympics’ carbon footprint, serve to thousands of athletes seeking peak performance?